A Bit Of Onion Jam Goes With Everything

Onion Jam marries well with most meats, with brie and crackers, in quiches, on sandwiches, on sausages, on hotdogs and of course slathered onto hamburgers.

Onion jam is a sweet and sour jelly preserve that you’ll find yourself using in so many different ways. It marries well with most meats, with brie and crackers, in quiches, on sandwiches, on sausages, on hotdogs and of course slathered onto hamburgers.

Your family will love having this blobbed on top of just about anything and you’ll make very good friends if you share a bottle or two.

When it gets nearer to special occasions, make double the quantity and store in glass jars for quick pantry gifts that won’t disappoint.

A Bit Of Onion Jam Goes With Everything | Cooking Clue | The Eater's Manifesto

Onion Jam

Onion Jam marries well with most meats, with brie and crackers, in quiches, on sandwiches, on sausages, on hotdogs and of course slathered onto hamburgers.
Servings 2.5 cups
Total Time 1 hr

Ingredients
 
 

  • 1 kg brown or red onions thinly sliced
  • 60 ml olive oil
  • 160 ml balsamic vinegar
  • 110 g firmly-packed dark brown sugar
  • Sprig of fresh rosemary leaves stripped from the woody stem

Instructions
 

  • Heat oil in a large saucepan
  • Cook the onions and rosemary over a medium heat
  • Stir constantly for approximately 20 minutes or until the onions are soft and lightly browned
  • Add balsamic vinegar and continue stirring for about 5 minutes or until liquid is absorbed
  • Add sugar and continue stirring for approximately 10 minutes or until the onions are caramelised and the jam is thick
  • Spoon into hot sterilised jars and seal right away
  • When cool, store in the refrigerator

Notes

Will keep in the fridge for up to 3 months – if using the water bath method it will keep for 1 year or more.
Course: Sides
Keyword: condiments, onion jam, onions, sides
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12/07/2022 07:02 pm GMT

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