This plum pudding is easy to make and even quicker to eat. Slightly sweet, a little tart, and altogether very moreish, the mix of the nutty almond flour and the sour plums is a perfect match. Heavenly even, if you add a dollop or two of double thick cream. But the hardest part – and absolutely essential if you want to enjoy this pudding at the right texture – is to let it cool for a bit to gather some firmness after coming out the oven.
Emile Henry Modern Classics Pie Dish 9", 9 inches, Blue
The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result - a feast for both the eyes and the palate.