With a consistency halfway between a jam and a relish, chutney is a condiment that goes incredibly well with meat dishes to add a bit of sweetness, a little sourness, and a hint of spice. Chutney originated in India where it was served with curries but has since morphed into many different varieties enjoyed across the world. This chutney is at its very best with roast pork but you’ll find it goes well with almost any other dish – even a cheese platter or sandwich.
Professional Stainless Steel Sauce Pan with Lid
This 1.6-quart stainless steel sauce pan with lid Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time. Suitable for all cooking sources, electric, gas, infrared, induction stove or glass, and ceramic cooktop.