Mussels are like treasure chests of the sea. For such a cost-effective seafood choice, they make a quick and deeply satisfying meal, especially with some..
Salmon rillettes are a delicious salmon spread, almost like a pâté but much chunkier, made using fresh and smoked salmon. Traditional rillettes were made with..
Pickled fish is a Cape Malay speciality, normally eaten at Easter, together with hot cross buns. The recipe was originally devised by Cape Malay fishermen..
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