FoodMeatSide Dishes

Geschnetzeltes With Spaetzle Is A Match Made In Heaven

Geschnetzeltes is a creamy hunter’s stew traditionally found in Austria and Switzerland, but thankfully discovered by the rest of the world too. Made with sliced veal or pork and drenched in a white wine cream sauce, it’s a hearty meal on it own, but all that sauce is begging to be mopped up with something. And that something, be still my beating heart, is spaetzle. These soft…
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West African Peanut Butter Chicken Moambe

Crispy, Crunchy, Juicy, Melty Roast Pork Belly

FoodSide Dishes

The One And Only Potato And Cheese Bake

Potatoes are such a versatile vegetable, delicious no matter which way they’re cooked. From baked – for a quick, satisfying meal when you don’t have much time – to mashed potato, that tummy-hugging side dish, to rosti or gnocchi to duchess potatoes and still many more ways to explore. Someone once said that a meal is not a meal without potatoes. They must’ve been…
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You Can't Make Chicken Liver Pâté Without Sherry

A Lavish Dutch Baby With Grilled Peaches