Lasagne is that Italian meat dish with stacked layers of rich bolognese sauce, pasta sheets and creamy white sauce. It is sort of like a savoury layered cake – and just as comforting. It is a marriage of some of the most flavoursome and simplest ingredients which transforms it into being among the best-loved meals internationally. No matter whether it’s summer or winter, it has to be…
Geschnetzeltes is a creamy hunter’s stew traditionally found in Austria and Switzerland, but thankfully discovered by the rest of the world too. Made with sliced veal or pork and drenched in a white wine cream sauce, it’s a hearty meal on it own, but all that sauce is begging to be mopped up with something. And that something, be still my beating heart, is spaetzle. These soft…
Potatoes are such a versatile vegetable, delicious no matter which way they’re cooked. From baked – for a quick, satisfying meal when you don’t have much time – to mashed potato, that tummy-hugging side dish, to rosti or gnocchi to duchess potatoes and still many more ways to explore. Someone once said that a meal is not a meal without potatoes. They must’ve been…