Light MealsRecipes

You Can't Make Chicken Liver Pâté Without Sherry

Chicken liver pâté is one of those dependable standbys that’s quick to rustle up the day before, leaving you more time to be with your family or guests. It’s a really affordable brunch meal or snack for the weekends, served with some melba toast, and goes a long way with toasted ciabatta, matzo biscuits or thinly-sliced fresh baguette. For some reason, many shops these days only…
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Roma Tomatoes Are Ripe For Preserving

Make Coffee Cool Again With A Coconut Milk Frappe

Light MealsRecipes

A Lavish Dutch Baby With Grilled Peaches

A Dutch Baby is one of those surprising things that you might only stumble across after 40 years of cooking, but wish you’d discovered much earlier. If you’ve never had one before, think of it as part pancake, part crepe, part popover, part giant Yorkshire pudding. While cooking, it puffs up all round the edges of the pan to form a crispy rim, leaving a softer flat base that comes out…
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You Can't Make Chicken Liver Pâté Without Sherry

Roma Tomatoes Are Ripe For Preserving

Light MealsRecipes

The Comfort And Joy Of Chicken Pot Pies

Pot pies are one of those go-to meals that everyone’s always in the mood for. They’re a fun food adventure, with a rich top and meaty filling, always tummy warming and satisfying. Best of all, they’re much easier to make than you might think, and versatile enough for you to adapt the ingredients to whatever you have in your fridge. Definitely something worth repeating on your…
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You Can't Make Chicken Liver Pâté Without Sherry

Roma Tomatoes Are Ripe For Preserving