Sauces and Spices How To Clarify Butter Clarified butter, also called ghee, is pure butter fat that has had the oil and solids in the butter separated. It adds a rich buttery …
Sauces and Spices Cooking The 5 Sauces You Can’t Live Without Ah, sauce! The secret weapon of cooks everywhere, with the power to make or break even the tastiest of meals. They’ve been used since cooking …