Focaccia is a divine oven-baked Italian flatbread made with olive oil, quite similar in style to pizza dough. Crispy on the outside and soft on the inside, focaccia is a popular appetiser because it’s light, easily shareable and a great starter on its own or dipped in olive oil and aged balsamic vinegar. Rosemary focaccia is a simple and delicious classic that you can dress up or down every time you make it. Try adding roasted garlic, chopped chilli, cherry tomatoes, feta and olives. Or make two different variations for the table and you might end up not needing a main!
Silpat baking and cooling tray
Designed to maximize the performance of Silpat bakeware, this nonstick tray is extensively perforated to promote even underside heating while supporting Silpat’s flexible pans and mats. The commercial-grade aluminum heats evenly, while elevated sides keep pans steady and allow the tray to be inverted for use as a cooling rack.