FoodSauces and Condiments

Smoky Baba Ganoush

Baba ganoush. The name alone sounds so mystical and evokes a sense of a colorful middle eastern scene with pipes playing out their wailing sounds. More tasty than romantic however, it’s actually a delicious side dish made from eggplant and spices, said to originate in Lebanon. This eggplant (aubergine or brinjal) dip is extremely healthy. Eggplants are packed with vitamin B, vitamin E and…
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Pickled Onions

Mouth-puckering Lemon Curd

FoodSauces and Condiments

Pickled Onions

Pickled onions are one of those piquant condiments that are in almost every home, used to complement cold meats, cheese platters and, of course, on sandwiches. Try having a toasted cheese sandwich with sliced pickled onions – they work perfectly to complement the cheese and creates a delicious combination. What about a rare roast beef sandwich with mustard and pickled onions? What a match!
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Smoky Baba Ganoush

Mouth-puckering Lemon Curd

FoodSauces and Condiments

Mouth-puckering Lemon Curd

Lemon Curd is a bright yellow, soft, gooey, mouth-puckeringly tart and zingy lemon dessert spread that is so well-loved as an addition to just about everything. Used between cake layers, on crumpets, in tartlets, as a spread on scones, drizzled over ice cream or on meringues, whichever way you choose to eat it is as delicious as the next. …
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Smoky Baba Ganoush

Pickled Onions

FoodSauces and Condiments

Apple And Pear Chutney Is A Perfect Marriage

With a consistency halfway between a jam and a relish, chutney is a condiment that goes incredibly well with meat dishes to add a bit of sweetness, a little sourness, and a hint of spice. Chutney originated in India where it was served with curries but has since morphed into many different varieties enjoyed across the world. This chutney is at its very best with roast pork but you’ll find it…
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Smoky Baba Ganoush

Pickled Onions