FoodSauces and Condiments

Smoky Baba Ganoush

Baba ganoush. The name alone sounds so mystical and evokes a sense of a colorful middle eastern scene with pipes playing out their wailing sounds. More tasty than romantic however, it’s actually a delicious side dish made from eggplant and spices, said to originate in Lebanon. This eggplant (aubergine or brinjal) dip is extremely healthy. Eggplants are packed with vitamin B, vitamin E and…
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Pickled Onions

Mouth-puckering Lemon Curd

FoodSauces and Condiments

Pickled Onions

Pickled onions are one of those piquant condiments that are in almost every home, used to complement cold meats, cheese platters and, of course, on sandwiches. Try having a toasted cheese sandwich with sliced pickled onions – they work perfectly to complement the cheese and creates a delicious combination. What about a rare roast beef sandwich with mustard and pickled onions? What a match!
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Smoky Baba Ganoush

Mouth-puckering Lemon Curd

FoodSauces and Condiments

Mouth-puckering Lemon Curd

Lemon Curd is a bright yellow, soft, gooey, mouth-puckeringly tart and zingy lemon dessert spread that is so well-loved as an addition to just about everything. Used between cake layers, on crumpets, in tartlets, as a spread on scones, drizzled over ice cream or on meringues, whichever way you choose to eat it is as delicious as the next. …
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Smoky Baba Ganoush

Pickled Onions

FoodSauces and Condiments

Zingy Coriander Pesto

Coriander or cilantro is a love/hate herb that either grabs you with both hands if you love it or uses those same hands to push it away if you hate it. The leaves and stems of coriander have a spicy lemony, ginger aroma and taste that imparts real flavour to salads, cooked foods and dressings, making it a favourite herb used by many countries around the world. Thispestobrings out the…
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Smoky Baba Ganoush

Pickled Onions

FoodSauces and Condiments

Apple And Pear Chutney Is A Perfect Marriage

With a consistency halfway between a jam and a relish, chutney is a condiment that goes incredibly well with meat dishes to add a bit of sweetness, a little sourness, and a hint of spice. Chutney originated in India where it was served with curries but has since morphed into many different varieties enjoyed across the world. This chutney is at its very best with roast pork but you’ll find it…
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Smoky Baba Ganoush

Pickled Onions

FoodSauces and Condiments

A Bit Of Onion Jam Goes With Everything

Onion jam is a sweet and sour jelly preserve that you’ll find yourself using in so many different ways. It marries well with most meats, with brie and crackers, in quiches, on sandwiches, on sausages, on hotdogs and of course slathered onto hamburgers. Your family will love having this blobbed on top of just about anything and you’ll make very good friends if you share a bottle or two.
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Smoky Baba Ganoush

Pickled Onions