Tender Baked Salmon
Salmon baked or roasted in the oven produces a moist, flaky fillet of deliciousness. And unlike fried or even grilled fish, baking doesn’t only taste …
Salmon baked or roasted in the oven produces a moist, flaky fillet of deliciousness. And unlike fried or even grilled fish, baking doesn’t only taste …
Kedgeree is simply packed to the gills (sorry!) with flavour and colour and happy memories of family dinners tucking into this dish together, enjoying the …
Mussels are like treasure chests of the sea. For such a cost-effective seafood choice, they make a quick and deeply satisfying meal, especially with some …
Gravlax, also known as gravadlax, is a classic and popular Scandinavian delicacy of cured or preserved salmon. It has a clean, fine and fresh flavour …
Salmon Rillettes are a delicious salmon spread, almost like a pâté but much chunkier, made using fresh and smoked salmon. Traditional rillettes were made with …
Prawns, prawns, prawns! How do we love thee, let us count the ways. There’s nothing more tasty and rewarding to make than succulent fresh prawns. …
Pickled fish is a Cape Malay speciality, normally eaten at Easter, together with hot cross buns. The recipe was originally devised by Cape Malay fishermen …