White Chocolate Cream is sheer, unadulterated decadence - and why shouldn't we treat ourselves? It can be used wherever you'd use ordinary whipped cream, so try it with grilled strawberries or over scones and jam.
Combine chopped white chocolate and 2 tablespoons of whipping cream in a small metal bowl
Set over a small saucepan of simmering water and stir until chocolate melts and the mixture is smooth (be gentle and don't overheat the chocolate)
Remove bowl and cool white chocolate mixture for 10 minutes
Beat remaining ½ cup chilled whipping cream in a medium bowl until soft peaks form
Whisk the white chocolate mixture into the whipped cream
Cover and refrigerate before demolishing in an appropriate fashion
Notes
Can be prepared 1 day ahead, if you have the requisite willpower.