Go Back
Email Link
Print
Notes
–
+
servings
Metric
US
Smaller
Normal
Larger
Marmalade Bread and Butter Pudding
Bread and butter pudding is a traditional, simple British pudding that originated from the use of stale bread which was enriched with a variety of fruit and an egg custard
Servings
6
Total Time
1
hour
hr
Ingredients
6
slices thick soft white bread
150
ml
chunky marmalade
melted
375
ml
milk
125
ml
thick cream
4
eggs
50
g
butter
70
g
white sugar
zest of 1 orange finely grated
zest of 1 lime finely grated
30
g
plus 20g sultanas or raisins
30
ml
brown sugar
Metric
-
US
Instructions
Preheat the oven to 180C
Butter each slice of bread and generously spread the marmalade on three slices of bread
Place the remaining buttered slices face down on the marmalade slices to make 3 large sandwiches
Spread a little butter on top of each sandwich
Cut each sandwich into triangles
Butter a baking dish
Arrange the sandwiches butter side up, overlapping each other in the baking dish
Place 30g of the sultanas in between the triangles in the dish
Place the milk, cream, eggs, white sugar, and orange and lime zest into a bowl and whisk to combine
Pour the liquid all over the bread and rest for 10 minutes
Scatter the remaining 20g of sultanas and the brown sugar over the top of the pudding
Bake for 35 to 40 minutes until golden and crunchy on top and just set underneath
Set aside to rest for 30 minutes before serving
Notes
Top it off with custard or whipped cream.
Course:
Sweets and Desserts
Keyword:
bread and butter, desserts, marmalade, pudding