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Garlic and Chives Butter
Good with Steak or fish and over corn
Total Time
15
minutes
mins
Ingredients
100
g
softened butter
1
tsp
of garlic
finely chopped
3
tsp
chives
finely chopped
Salt and freshly ground black pepper to taste
Metric
-
US
Instructions
Mix all the ingredients in a bowl, ensuring that they are well combined
Place on a large piece of plastic wrap or baking paper
Form into a long sausage and roll up
Store in the refrigerator until it hardens
Slice into rounds and place over hot food
Freezes well
Course:
Sauces and Spices
Keyword:
condiment, flavoured butter, savoury butter