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Anchovy Butter
You'll want to use this butter on everything!
Ingredients
150
g
softened butter
1
tbsp
flat-leaf parsley finely chopped
2
tsp
finely grated lemon rind
1
tbsp
lemon juice
6
anchovy fillets drained and finely chopped
Metric
-
US
Instructions
Mix all the ingredients in a bowl, ensuring that they are well combined
Place on a large piece of plastic wrap
Form into a long sausage and roll up
Store in the refrigerator until it hardens
Slice into rounds and place over hot food
Freezes well
Notes
For a cheat, you can use anchovy paste in place of anchovy fillets - ½ teaspoon of Anchovy Paste replaces 1 anchovy fillet.
Course:
Sauces and Spices
Keyword:
condiments, flavoured butter, sauces