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Sage and Pork Sausage Rolls
Ridiculously easy to eat and very moreish, sausage rolls are guaranteed to fill a hole, whether you’re feeling peckish or downright ravenous.
Servings
10
Total Time
1
hour
hr
Ingredients
2
packets store-bought puff pastry
defrosted
500
g
pork sausages
removed from casings
200
g
streaky bacon
chopped
1
onion
chopped
2
garlic cloves
crushed
2
apples
peeled and grated, with excess moisture squeezed out
Small handful sage leaves
roughly chopped
Handful of parsley leaves
roughly chopped
60
g
fresh breadcrumbs
1
tbsp
dijon mustard
50
g
pistachio nuts
roughly chopped
100
g
mature cheddar cheese
grated
100
g
mozzarella cheese
grated
1
large egg
lightly beaten
Handful of poppy and sesame seeds
Metric
-
US
Instructions
Pre-heat oven to
200
°C
Line a baking tray with baking paper and set aside until needed
Fry the bacon in a saucepan over a medium heat for 5 minutes
Remove the bacon and set aside on paper towel to absorb excess oil
Once drained, transfer to a large bowl and add the sausage meat that has been removed from the casings
Add the onion, garlic, grated apples, chopped sage and parsley, breadcrumbs, mustard, pistachio nuts, cheddar, and mozzarella cheese
Mix until well combined and set aside
On a floured surface, roll out one of the pastry sheets to smooth it out, set aside
Roughly mould half of the meat mixture into a 42cm long sausage
Place the meat on one edge of the pastry sheet
Brush the opposite edge of the pastry with the beaten egg
Carefully roll the pastry to enclose the filling, creating a tight sausage shape as you go
Repeat with the other sheet of pastry
Place the sausage rolls seam side down on the prepared baking tray
Brush the tops of the sausage rolls with the balance of the beaten egg and sprinkle poppy and sesame seeds on top
Bake in the pre-heated oven until golden, about 40 minutes
Remove from the oven and when cooled a little, cut the roll into thick slices
Notes
Serve warm with tomato sauce or sweet chilli sauce for dipping
Course:
Sides
Keyword:
light meals, sausage rolls, sides, eggs, snacks