Mussels are like treasure chests of the sea. For such a cost-effective seafood choice, they make a quick and deeply satisfying meal, especially with some aromatics in the mix and lots of crusty bread on the side to mop up the delicious juices.
Servings 2
Total Time 20 minutesmins
Ingredients
350to 400gFresh cleaned mussels
410gcan of chopped tomatoes
120gbaby fennelthinly sliced
3spring onionsor scallions, finely sliced
1tspgarliccrushed
2tspfresh gingerfinely grated
170mlvegetable stock
1tspbutter
dashfish sauce
Salt and pepper to taste
Handful of coriander or parsley leaves for decorationchopped