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Roast Brisket in Apple Cider
This is a simple and easy roast to make, so start it early on a Sunday morning to have it ready in time for lunch. The end result is equally delicious and impressive.
Servings
8
Total Time
4
hours
hrs
Ingredients
2
kg
Boneless piece of brisket
1½
cups
apple cider
½
cup
honey
3
tbsp
soya sauce
Salt and freshly ground black pepper to taste
Metric
-
US
Instructions
Preheat the oven to
150
°C
Place the brisket in the roasting pan
Pour-over the apple cider and season thoroughly
Cover tightly with foil and roast for 3 hours
Do not remove the foil during this time
Remove the brisket from the oven and turn the oven grill down to low heat, or place the meat on a lower shelf
Stir the honey and soya sauce together in a small bowl
Place the brisket under the grill, turning frequently and basting with the honey and sauce mix
Do this for approximately 30 minutes
Allow the brisket to rest for 10 minutes
Slice across the grain and lay the slices back into the juices in the pan
Serve with a sauce or gravy of your choice, potatoes or latkes and a green salad or vegetables of your choice.
Notes
Leftovers freeze very well
Course:
Mains
Keyword:
apple cider, brisket, mains, meat