Gravlax, also known as gravadlax, is a classic and popular Scandinavian delicacy of cured or preserved salmon. It has a clean, fine and fresh flavour and is an easy and elegant dish to impress your friends and family with.
Servings 8to 12
Total Time 2 daysd20 minutesmins
Ingredients
2salmon sides 800g to 1kg skin onscaled and deboned
large bunch fresh dillstalks removed and finely chopped