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Tangy Tomato Relish
A versatile condiment that goes with almost everything from pizza, to burgers, steaks or with eggs for breakfast
Servings
4
Total Time
1
hour
hr
Ingredients
500
g
cherry or small roma tomatoes
½
cup
light brown sugar
7
tbsp
white wine vinegar
2
pieces
preserved stem ginger
1
lime
1
tsp
salt
Metric
-
US
Instructions
Coarsely chop the ginger
Thinly slice the lime then chop into small pieces (don't remove the rind)
Place the whole cherry tomatoes, sugar, vinegar, ginger, lime and salt into a saucepan
Bring to the boil, stirring until the sugar dissolves
Simmer rapidly for 45 minutes
Stir every now and then until the liquid has evaporated and the relish is thick and pulpy
Allow the relish to cool for about 5 minutes then spoon into sterilised jars
Store in the fridge for up to 6 weeks
Notes
You'll love this relish with grilled or fried lamb or pork.
Also goes really well with oily fish like mackerel.
Course:
Sauces and Spices
Keyword:
condiments, relish, sauces, tomato