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Pickled Ginger And Wasabi Vinaigrette
Gives a nice hot boost
Servings
2
Total Time
10
minutes
mins
Ingredients
¼
cup
60ml light soy sauce
1
tbsp
pickled ginger
finely chopped
½
tsp
sesame oil
1 to 2
tsp
wasabi paste
Metric
-
US
Instructions
Combine all the ingredients and spoon over the oysters
Course:
Starters
Keyword:
oysters, seafood, spicy, starters