Onion Jam marries well with most meats, with brie and crackers, in quiches, on sandwiches, on sausages, on hotdogs and of course slathered onto hamburgers.
Servings 2.5cups
Total Time 1 hourhr
Ingredients
1kgbrown or red onionsthinly sliced
60mlolive oil
160mlbalsamic vinegar
110gfirmly-packed dark brown sugar
Sprig of fresh rosemaryleaves stripped from the woody stem