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Geschnetzeltes
Geschnetzeltes is a creamy hunter’s stew traditionally found in Austria and Switzerland, but thankfully discovered by the rest of the world too.
Servings
6
Total Time
30
minutes
mins
Ingredients
1
kg
veal or pork steak
cut into thin slices
2
tbsp
olive oil
250
g
mushrooms
sliced
1
onion
finely chopped
45
ml
flour
300
ml
cream
250
ml
dry white wine
100
g
parsley
finely chopped
3
garlic cloves
crushed
Salt and pepper to taste
Metric
-
US
Instructions
Season and fry the meat in small batches in the oil
Remove from the pan and keep warm
Fry the onions, garlic and mushrooms in the same pan until lightly golden
Sprinkle with the flour and heat until the mixture starts bubbling
Add the wine and stir continuously for a minute or two
Add the cream and bring to the boil
Simmer until the sauce thickens and it tastes cooked
Return the meat and juices to the pan
Scatter the parsley over the top and serve immediately with the spaetzle
Notes
The word Geschnetzeltes (Ge-Schnet-zel- tess) means sliced meat in German.
Course:
Mains
Keyword:
geschnetzeltes, mains, pork, veal