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Mustard Sauce
This zingy sauce is a traditional pairing for cured salmon and adds a that something special with its smooth and silky texture
Servings
8
-10
Total Time
10
minutes
mins
Ingredients
3
tsp
Dijon mustard
2
tsp
caster sugar
1
tsp
fresh dill
stalks removed and finely chopped
2 to 3
tsp
vegetable oil
not olive oil
A squeeze of lemon juice
Salt and pepper to taste
Metric
-
US
Instructions
In a bowl, mix together all the ingredients, except the oil, until well combined
Slowly add the oil whisking all the time
Notes
Salmon and mustard are a match made in heaven
Course:
Sauces and Spices
Keyword:
condiments, Sauce