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Rice Wine Vinaigrette
So pretty with an asian flavour
Servings
2
Total Time
10
minutes
mins
Ingredients
1
tsp
finely grated ginger
4
tbsp
rice wine vinegar
1
tsp
castor sugar
1
tsp
soy sauce
6
tbsp
grape seed oil
2
tbsp
olive oil
½
tbsp
lemon juice
Chives
finely chopped
3
tbsp
salmon roe or ocean trout roe
Metric
-
US
Instructions
Whisk together all the ingredients in a bowl
Spoon the vinaigrette over the oysters
Sprinkle the oysters with chives and roe
Course:
Starters
Keyword:
appetizer, dressing, oysters, salad dressing, seafood, starters, vinaigrette