So it’s no surprise that someone once said that a meal is not a meal without potatoes. They must’ve been thinking about this potato bake, also known as potato au grautin and gratin dauphinois.
Layer the potato, then bacon, then the cream, then the grated cheese
Continue alternating layers, finishing with a layer of cream and cheese
If you like it spicy, you could sprinkle with a light dusting of cayenne pepper between the layers
Cover in foil and bake for 20 minutes
Remove foil and bake for a further 25-30 minutes, until golden brown on top and the potato is soft
Notes
For a shortcut boil the potatoes for 10-12 minutes, or until soft (do not overcook). Then slice and follow the recipe and bake in the oven for 15 minutes or until the cheese is melted and golden brown.