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Plum and Almond Pudding
This plum pudding is easy to make and even quicker to eat. Slightly sweet, a little tart, and altogether very moreish, the mix of the nutty almond flour and the sour plums is a perfect match.
Servings
2
Total Time
1
hour
hr
Ingredients
100
g
ground almonds
100
g
sugar
100
g
melted butter
2
large eggs
6
fresh plums
Metric
-
US
Instructions
Pre-heat the oven to
180
°C
Grease a 23cm baking dish
Combine almonds, sugar, melted butter and eggs and mix well to form a smooth batter
Halve fruit, remove stones and slice thickly
Arrange fruit on the base of the baking dish and pour over the batter
Bake for 40-50 minutes, until a skewer inserted comes out clean
Serve with lashings of custard, cream or ice cream (or just eat it straight from the dish, like we did)
With gratitude to Justine Drake for sharing this very secret recipe
Notes
Almond flour isn't just delicious, it's also healthy, nutritious, and gluten-free.
Course:
Baking, Sweets and Desserts
Keyword:
almond, baking, desserts, gluten free, plum, sweets, tart