Fluffy and moist, these muffins are stuffed with plump and juicy bright purple blueberries, with an extra brightness of lemon for a fruity fusion of flavours.
Add blueberries and lemon zest then stir through gently
Bake for 20 minutes
Rest in the pan for 10 minutes then transfer to a wire rack, top side up
Notes
If using frozen berries, do not defrost them first or their juice will bleed into your batter.Serve with whipped cream or sprinkle with confectioners sugar.