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Salsa Verde
Goes well with grilled chicken, meat or fish
Servings
1
Total Time
7
minutes
mins
Ingredients
1
cucumber pickle
4
anchovy fillets
2
tbsp
capers
1
tbsp
dijon mustard
3
tbsp
red wine vinegar
1
cup
fresh parsley
½
cup
each fresh basil and mint
⅔
cup
olive oil
salt and pepper to taste
Metric
-
US
Instructions
Blitz all the ingredients together
Set aside until serving
Course:
Sauces and Spices
Keyword:
salsa, salsa verde, sauces