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Chinese Five Spice
Traditional Asian spice mix of 5 spices used in many fragrant savoury dishes such as duck and roast pork
Total Time
15
minutes
mins
Ingredients
2
tbsp
black or Szechuan peppercorns
2
tsp
star anise
break up into pieces
2½
tsp
ground fennel seeds
1
tsp
ground cloves
2
tsp
ground cinnamon
Metric
-
US
Instructions
Grind together and mix well
Store in airtight jars
Remember to label the jars
Notes
Freezes well in ziploc plastic bags.
Course:
Sauces and Spices
Cuisine:
Asian
Keyword:
5 spice, condiments, spice mix, spices