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Indian Garam Masala
Usually sprinkled on a curry right at the end of the cooking.
Total Time
15
minutes
mins
Ingredients
1
tsp
ground ginger
2
tbsp
cumin seeds
ΒΌ
tsp
grated nutmeg
8
cardamom pods
2
bay leaf
2
cinnamon quills
1
tsp
cloves
1
tbsp
black peppercorns
Metric
-
US
Instructions
Grind all together and store in an airtight container
Remember to label the jars
Notes
Freezes well in ziploc plastic bags.
Course:
Sauces and Spices
Cuisine:
Indian
Keyword:
condiments, garam masala, masala, spices