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Portuguese Fiery Spice
Used over chicken and meat and in Prego rolls
Ingredients
5
tbsp
paprika
1
tbsp
chilli powder or cayenne
1
tsp
ground cumin
½
tsp
dried oregano
¼
bay leaf
crushed
Metric
-
US
Instructions
Mix well together until combined
Store in airtight containers
Remember to label the jars
Notes
Freezes well in ziploc plastic bags.
Course:
Sauces and Spices
Cuisine:
Portuguese
Keyword:
fiery, portuguese, spices