This pesto brings out the wonderful flavour of coriander and is great as a relish alongside a freshly-grilled sausage on a roll, on a chicken or lamb sandwich, as a potato crisp dip, in pasta, on pizza or even in a jaffle.
Servings 6
Total Time 11 minutesmins
Ingredients
80gbunch Fresh corianderwashed dried and roughly chopped
4clovesgarlicchopped
6 to 8cmpiece of fresh ginger chopped
2 to 3birds eye chillies (Or milder chillies if preferred)deseeded
⅓cupsalted peanutscrushed
⅓cupfreshly squeezed lemon juice (you can use more if you wish)