Red lentil dahl is a nutritious dish that's lovely and warming, easily made in a half an hour. It's the perfect choice for a weeknight pot-to-plate quick fix.
Servings 4
Total Time 30 minutesmins
Ingredients
2cupsdry red lentils
3brown or red onions,halved and thinly sliced
3tbspcoconut oil
3garlic clovesminced
2tbspfresh gingerfinely chopped
1tbspcurry powderof your choice
1tspground turmeric
1litrechicken stock
1cancoconut milk
3tbspchopped fresh corianderreserve 1 tbsp for garnish