Apricot chicken is a wonderful sweet and savoury feast that's even better on the second day. Served with spicy rice or mashed potatoes, it's a real tummy filler you can enjoy again and again.
Arrange the chicken thighs into an ovenproof casserole dish and sprinkle the onion wedges and button mushrooms among the chicken thighs
Whisk together the sachet of Brown Onion Soup, mayonnaise, apricot jam, apricot juice, Worcestershire sauce and chicken stock in a bowl then pour the sauce over the chicken
Bake uncovered for 40 to 55 minutes until thighs are brown and crispy