Gordon Ramsay's Salt and Pink Peppercorn Prawns With Lime Mayonnaise
Gordon Ramsay says "Pink peppercorns aren’t technically peppercorns; they’re a type of berry, but they have a peppery taste and aroma, and, although a bit milder, can be used in many of the same dishes as regular pepper.Here, the combination of pink pepper, lime and coriander marries beautifully with the sweetness of the prawns for a cracking dish."