Chicken liver pâté is one of those dependable standbys that’s quick to rustle up the day before, leaving you more time to be with your family or guests. It’s a really affordable brunch meal or snack for the weekends, served with some melba toast, and goes a long way with toasted ciabatta, matzo biscuits or thinly-sliced fresh baguette. For some reason, many shops these days only stock versions made with brandy – or without any alcohol at all – but for those who know what they’re missing, there’s only one way to make chicken liver pâté, and that’s with a good dose of sherry.
Elegant Sky blue ramekins
Beautiful set of ramekins suitable for pates, souffles, creme brulee, desserts and more.