Pot pies are one of those go-to meals that everyone’s always in the mood for. They’re a fun food adventure, with a rich top and meaty filling, always tummy warming and satisfying. Best of all, they’re much easier to make than you might think, and versatile enough for you to adapt the ingredients to whatever you have in your fridge. Definitely something worth repeating on your weekly menu.
Porcelain ramekins in a set of four
The use of these 12oz porcelain ramekin dishes are endless! They are not only perfect for main course souffle, creme brulee, individual pot pies, molten lava cake, cobblers, bread pudding, but they are also a great holder for dipping sauce, sour cream, olives, assorted nuts or ice cream.