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Veal al Limone
Veal al limone is a tangy, creamy, savoury, melt-in-your-mouth meat dish, made with silky soft veal escalopes, with an addictive sauce that makes this meal tick all the boxes every time you serve it.
Servings
4
Total Time
30
minutes
mins
Ingredients
2
tbsp
butter
8
to 10
thin slices veal escalopes
1
tbsp
olive oil
Flour
just enough to coat the veal
Juice of 2 lemons
¼
cup
chicken stock
2
tbsp
flat leaf parsley
chopped
Salt and ground black pepper to taste
Metric
-
US
Instructions
Lightly coat the veal in flour just before frying and shake off excess flour
Cook veal, in batches, for 1 to 2 minutes each side or until golden
Remove veal from the pan and set aside in a warm place
Add the lemon juice, chicken stock and parsley to the pan and cook for another 3 to 4 minutes until slightly thickened
Season to taste
Serve with tagliatelle, mash or baby potatoes
Notes
This meal goes really well with some sides of lightly grilled asparagus, green beans or a green salad
Course:
Mains
Keyword:
lemon and soy, mains, meat, veal