The sausage roll is everyone’s favorite finger food, originating in France in the early 19th century. Since then, it’s undergone many changes over time, moving beyond traditional fillings like pork or minced beef to chicken, turkey, lamb, spinach and ricotta, chorizo and even Middle Eastern, Asian, Indian and Mexican flavours. If you can imagine it, you can make a sausage roll with it.
Mornings are sometimes such a rush and these muesli bars are easy to make and ready to go. You only need one hand to eat them and you can munch on the run. Apart from that, they’re a healthy breakfast option and will keep your hunger at bay right through to lunchtime. They’re perfect snacks to add to a school lunchbox, as part of a work lunch, or to take on a picnic or hike. And in…
A Dutch Baby is one of those surprising things that you might only stumble across after 40 years of cooking, but wish you’d discovered much earlier. If you’ve never had one before, think of it as part pancake, part crepe, part popover, part giant Yorkshire pudding. While cooking, it puffs up all round the edges of the pan to form a crispy rim, leaving a softer flat base that comes out…
Pot pies are one of those go-to meals that everyone’s always in the mood for. They’re a fun food adventure, with a rich top and meaty filling, always tummy warming and satisfying. Best of all, they’re much easier to make than you might think, and versatile enough for you to adapt the ingredients to whatever you have in your fridge. Definitely something worth repeating on your…