Keith Floyd’s Mississippi Mud Pie
Keith Floyd was the wine-swilling, wise-cracking, outdoor-cooking pioneer of an entire lineage of cooks that we now know as TV celebrity chefs. With a flamboyant …
Keith Floyd was the wine-swilling, wise-cracking, outdoor-cooking pioneer of an entire lineage of cooks that we now know as TV celebrity chefs. With a flamboyant …
Granadilla (also known as passion fruit) cheesecakes are so easy to make and so quick to disappear once they’re put on the table – if …
Summer screams out for you to pluck these little dark berries and what better way to take advantage than with a luscious dessert dedicated in …
Banana bread is something no home should be without. If you have kids around, expect it to disappear in a day or two. Unlike its …
The ultimate cookie-brownie upgrade, whoopie pies are like little mini cake sandwiches that you can hold – and gobble down – single-handedly. Which leaves the …
Lemon tart is one of the original greats – a timeless dessert that cleanses the palate with a blast of citrus, while soothing a sweet …
Pastéis de nata are little Portuguese custard tarts that – when baked to absolute perfection – harbour a well of creamy vanilla egg custard in …
You’ll always know if you’re eating Bundt cake from its distinctive circular shape, doughnut hole in the middle and ornate, oblong ridges and plumes around …
Remember that childhood rhyme “Run, run as fast as you can, you can’t catch me I’m the Gingerbread Man”? This cheeky chap with a broad …
This plum pudding is easy to make and even quicker to eat. Slightly sweet, a little tart, and altogether very moreish, the mix of the …
Madeleines are small, dainty, delicate, fluffy and delicious little butter sponge cakes shaped like seashells. They are so easy to eat and will disappear like …
Poffertjes are mini Dutch pancakes that just happen to be the perfect size to fit into your mouth in one go. That’s no coincidence. These …