Hints and Tips

Getting Roasting Times Just Right

When it comes to roasting, the Goldilocks Rule applies, and there’s no compromising. The roast is either going to come out just right or just wrong, and the difference between too pink and too dry can be a very fine line. As you start to carve the meat, you want to see that it’s cooked properly, and didn’t come out the oven too soon. But you’re also hoping that it…
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