FoodStarters

Salmon Gravlax Appetizer

Gravlax, also known as gravadlax, is a classic and popular Scandinavian delicacy of cured or preserved salmon. It has a clean, fine and fresh flavour and is an easy and elegant dish to impress your friends and family with. Gravlax should always be served as thinly-sliced slivers, showing off the beautiful rosy, translucent colour of this cured salmon flesh. Accompanied by crusty bread and a…
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Salmon Rillettes

Fresh Oysters With 5 Zingy Dressings

FishFoodStarters

Salmon Rillettes

Salmon rillettes are a delicious salmon spread, almost like a paté but much thicker, made using fresh and smoked salmon. Traditional rillettes were made with long, slow-cooked meat from pork, rabbit or goose and then shredded and mashed with fat to produce a spread. These rillettes are really easy to make and are a very welcome meal for any time of the day, either as a starter or on its own with…
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Salmon Gravlax Appetizer

Fresh Oysters With 5 Zingy Dressings

FishFoodStarters

Fresh Oysters With 5 Zingy Dressings

Fresh oysters are a perfect starter for a special occasion or celebration. These dressings aren’t meant to be cooked but are a perfect way to cut through the creaminess of fresh oysters and to add a zing to complement their natural flavour. Get your oysters shucked for you at your local fish market, place them on a large serving dish on a bed of crushed ice, spoon over a mix of the bright…
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Salmon Gravlax Appetizer

Salmon Rillettes

FoodStarters

Rich Butternut Soup

Butternut soup is creamy, thick, smooth, silky, nutty, healthy, satisfying and easy to make. When those cooler evenings start, butternut soup with its sunny orange colour is the perfect way to warm up your mood and the cold. Need a starter that’ll get spoons dipping as soon as the bowls arrive? This is it. Looking for a main that’s light and filling at the same time? Ladle a few extra…
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Salmon Gravlax Appetizer

Salmon Rillettes

FoodStarters

Rosemary And Sea Salt Focaccia

Focaccia is a divine oven-baked Italian flatbread made with olive oil, quite similar in style to pizza dough. Crispy on the outside and soft on the inside, focaccia is a popular appetiser because it’s light, easily shareable and a great starter on its own or dipped in olive oil and aged balsamic vinegar. Rosemary focaccia is a simple and delicious classic that you can dress up or down every…
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Salmon Gravlax Appetizer

Salmon Rillettes

FoodStarters

You Can't Make Chicken Liver Pâté Without Sherry

Chicken liver pâté is one of those dependable standbys that’s quick to rustle up the day before, leaving you more time to be with your family or guests. It’s a really affordable brunch meal or snack for the weekends, served with some melba toast, and goes a long way with toasted ciabatta, matzo biscuits or thinly-sliced fresh baguette. For some reason, many shops these days only…
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Salmon Gravlax Appetizer

Salmon Rillettes

FoodStarters

Gazpacho Shots To Get Any Dinner Started

Gazpacho is a refreshing cold vegetable soup that originated in the Andalusian area of Spain. It’s usually served in summer, when meals are best enjoyed cool and fresh. It’s a really versatile base too, making it easy to spice up with a bit of chilli or transformed into a cheeky Bloody Mary by adding a splash of vodka. This easy starter adds a bit of pizzazz to the table, with lots of…
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Tangy Passionfruit Iced Tea

Salmon Gravlax Appetizer